That looks so good. My mouth is watering.
This Tomato Mozzarella Basil Tart holds a special place in my blogger-heart, because when I saw it on Annie’s Eats back in September of 2009, it was one of the first times I thought “Wow! That looks delicious. Maybe I should try that myself…”
Many similar moments later, both online and in the kitchen, I decided I wanted to start my own blog…so for that I celebrate this tart, and the fact that it also inspired me to purchase a removable-bottom tart pan.
I rarely use it, but having it in my pan arsenal makes me feel fancy.
In my humble opinion, few culinary combinations are as perfect as basil, tomato, and mozzarella. Whether cold in a Caprese salad, toasted in a panini, or hot and melted on a pizza…it’s a winning trio, and I am an ardent fan.
This version of the “Big 3” is in the form of a savory tart. By flavoring the dough for…
View original post 582 more words