That’s looks so good.
I’m not really sure what inspires me in the kitchen. It changes every day. Sometimes it changes hour to hour. This time I’m pretty sure that the ingredients influenced the cooking. I cannot resist Meyer lemons. The beauty of blood oranges captivates me every time. So I ended up with quite a bounty of beautiful citrus from my visit to Central Market. Sorbet is the obvious choice for me when it comes to fruit because I have a wonderful ice cream maker and my darling husband loves to have sorbet.
That’s rather mindlessly easy for me now: Meyer lemon sorbet, blood orange sorbet- Mix the juice with simple syrup and freeze it in your ice cream maker.
I was hoping to make something more exciting, something new.
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